Developed first in the world medicinal chocolate


The company claims in the US from the chocolate cholesterol and blood pressure will be fine.Combine the chocolate and cocoa in the Ingreedian it will control blood pressure.

The chocolate bars contain at least 70 percent fat and sugar that is offset by the fact.The new prototype bar, being developed by Kuka Xoco, contains only 35 per cent fats and sugar so that the cacao will be more effective, the ‘Metro’ reported.c

“Using microgrammes of coco plant extract, we can de-bitter no sweet cacao,” said Gregory Aharonian, spokesperson of Kuka Xoco.

” MR Aharonian said’ This eliminates the need for sugar, sweeteners and much of the fat in chocolate, unleashing the medical benefits of cacao.chocoThe current prototype cuts the fat content by half, but the company lastly plan to develop chocolate containing just ten per cent fat and sugar.