Vegetable Spring Rolls Recipe


The Spring Roll is a Chinese dish that has become so popular that it is now available in bakeries, roadside eateries and posh restaurants too.
now we Make this at home …Springrolls


Spring roll wrappers 10
Spring onions thinly sliced2
Onion thinly sliced1 medium
Carrots cut into thin strips2 medium
Green capsicum cut into thin strips1 medium
Cabbage finely shredded1/2 small
Oil 2 tablespo
Salt to taste
White pepper powder 1/4 teaspoon
Soy sauce 1 tablespoon
Bean sprouts 3/4 cup
Spring onion greens chopped2 stalks
Cornflour/ corn starch 1 tablespoon


Step 1

To make the stuffing, heat 2 tbsps oil in a non stick wok. Add onion, spring onions, carrots, capsicum, cabbage and salt and toss.

Step 2

Add pepper powder and soy sauce and mix. Add bean sprouts and spring onion greens and mix. Cook till the vegetables soften.

Step 3

Take the wok off the heat and set aside to cool. Heat sufficient oil in a wok. Make a paste of cornflour with 2 tbsps water.

Step 4

Spread the spring roll wrappers on the work top. Divide the stuffing into 10 portions and place a portion on one side of each wrapper. Fold in the edges and roll tightly.

Step 5

Apply cornflour paste to open end and seal. Keep the rolls under a damp cloth. Gently slide into the hot oil and deep fry till golden and crisp.

Step 6

Drain on absorbent paper. Cut into smaller pieces and serve.oerv9Dfdgjfha_bigger