Maggi noodles is the best food for Everyone. There’s nothing like having Maggi with the original taste maker, but should you want to celebrate its comeback with a joy, here are some recipes to get you started. But you can do so much more with your favourite Maggi.

Here are some recipes.

Maggi masala tikki

Ingredients:
1 packet Maggi noodles
2 boiled potatoes
1 finely chopped onion
1 cup of vegetables of your choice
Bread crumbs
Salt to taste
3 tablespoons ginger-garlic paste
1 teaspoon chaat masala
Chopped coriander leaves
Oil for frying

Recipe: Make Maggi as per instructions on the pack making sure to keep it dry, if you have leftover Maggi you can use that too. In a big bowl, grate the boiled potatoes, add the vegetables to it and mix it with Maggi. Add bread crumbs to help form tikkis. Add the chopped onion, ginger-garlic paste, salt, chaat masala and coriander leaves. Make round tikkis with the mixture and shallow fry in some oil.

Fried Maggi 

Ingredients:

1 large Onion thinly chopped

1 large tomato thinly chopped

1 capsicum thinly chopped Boiled vegetables (carrots, peas, potato) cut in to small pieces

1 pack Maggi noodles

Taste maker A pinch of salt

3 tbsp oil

2-3 green chillies, finely chopped

Recipe : Heat 2 tbsp of oil in a pan. Add finely chopped green chillies and let it fry for 2 mins. And finely chopped onions, fry till onions become translucent.Add finely chopped capsicum, tomatoes and Saute for few more seconds on medium high flame and then add some salt to it. Now add one table spoon of soya sauce and mix it, then add Maggi taste maker which comes with its packet. Add boiled vegetables to it, and cook them for 2-3 mins,  You can add veggies of your choice and keep the mixture aside. Now take a bowl, add 2-1/2 cup water and bring it to boil. Add Magggi, Stir for few seconds and then simmer the flame.  Leave to cook for about 3-4 minutes until noodles become soft and little dry.  Strain the water, keep the maggi aside. Now, add the maggi to the vegetable mixture and mix them properly with the help of forks so that the the taste makers are mixed with maggi properly. Make sure you don’t mix too much.  Serve this.

Maggi poha

Ingredients:

1 packet Maggi

2 tablespoons oil

1 boiled potato

1 finely chopped onion

1 cup boiled green peas

Half a teaspoon finely chopped green chillies

A sprig of curry leaves

Half a teaspoon mustard seeds

Salt to taste

A pinch of asafoetida (hing)

Coriander leaves to garnish

Recipe: Cook Maggi noodles without adding the tastemaker to it. Once cooked, drain the excess water. In a heavy bottomed pan, heat oil and add mustard seeds, curry leaves and onions. When the seeds crackle, add asafoetida and green peas and chillies. Finally add the remaining ingredients along with pre-cooked Maggi and its tastemaker. Fry for 5-10 minutes. Serve hot garnished with coriander leaves.

Street Masala Maggi

Ingredients :

2 packs Maggi

1/2 tbsp Vegetable Oil

Chopped ginger, green chillies

1/2 Onion (chopped)

1/2 tbsp salt

1/2 yello bell pepper

1/2 diced tomato

1/4 cup peas

2 tastemaker

Recipe : Take and pan and add oil, Add chopped ginger and green chillies  Saute this on medium to high flame for a minute , After a minute, add onion and saute for another minute or two  Add salt, bell pepper (you can also add green capsicum), tomato ,Now add 1 cup of water and peas and tastemaker Add noodles  Cook for few minutes

Egg Masala Maggi

Ingredients:

Maggie 1 packets
2 Potatoes thinly sliced
1 Egg
1 piece Onion chopped
2 green chilly
Haldi powder (as per taste)
Salt (as per taste)
Refine oil 1tbsp
Add 1tsp of soya sauce

Recipe : Heat 1bsp of oil in a pan.Add chopped onion , chopped green chillies for 2-3 minutes.
Add thinly sliced potatoes and fry them until they are cooked. It will take around eight minutes to cook them. There is no need to add water into it. Just close the lid and let them get cook on its own. Another pan boil 2 cups of water. Add Maggi noodles into it. Now add Salt and haldi in the potatoes. After noodles are cooked switch off the gas. Beat two eggs and add them into the fried potatoes.
Make a bhurji and by mixing onion and potatoes nicely with egg . maggi masala and 1tsp soya sauce in egg bhurji. Add boiled magi into the fried mixture.Mix it nicely.

Spicy Chicken Maggi 

Ingredients

1 pack Maggi Hungrooo
Chopped garlic
Chopped Onion (1 1/2)
Juice of 1/2 lemon
1/4 tsp Turmeric
1/2 tsp chilly powder
1/2 kg boneless chicken
1 tsp sugar
2 tbsp oil

Recipe : Take chicken in the bowl, add chilly powder, turmeric powder and lemon juice , Add tastemaker and a bit of sugar Pour oil in a pan, add garlic, saute for few seconds and add chopped onions and saute for 1-2 minutes ,Add chicken and let it cook for 10 minutes Add more salt if you want Add boiled Maggi noodles to the pan Mix, cook and serve it.

Maggi Noodles Spring Rolls

Ingredients

1/4 cup shredded cabbage
/2 capsicum cut lengthwise
1 spring onion cut lengthwise
4-5 french beans cross cut Maggi noodles and taste maker
1 cup of tomato sauce
1 tablespoon oil
1/2 teaspoon ginger chilli paste
1 teaspoon chaat masala salt to taste tabasco or capsico sauce plain flour paste

Recipe :To make the filling:  Heat 1 tbsp. oil. Saute capsicum and french beans for 2 minutes.  Add Maggi noodles. Add water and let the mixture boil. Add the taste maker. Add ginger chilli paste, chaat masala, 1 and 1/2 tbsp. tomato ketchup, shredded cabbage and spring onions. Add salt as per taste and mix well. To make the rolls: Take one spring roll sheet. Spread the noodles mixture over the sheets. Make tight rolls covering up the noodle mixture completely. Fix the edges of the rolls with plain flour paste and deep fry the rolls. Cut the rolls in pieces once they cool down a bit. Serve with capsico and tabsaco sauce mixture.