This recipe is very famous in North India; however, it can be considered to be a hot favourite among South Indians as well. Though dahi puri is a chaat recipe, it is healthy too, as we add curds that helps in the digestion of food. This is a simple recipe you can prepare any time. All you need to do is to have the basic ingredients ready before add.
Puri – 7 puris
Curd – 1/2 cup
Sev – a handful
Boiled Green Gram Dhal – 1/4 cup (You can use sprouted too)
Boiled potatoes – 1/4 cup
Green Chutney – 2 tbsp
Dates Chutney – 2 tbsp
Onion – 1 medium sized chopped
Coriander leaves – 2 tbsp chopped finely
Chat masala powder – 1 tsp
Cumin powder – 1/2 tsp (optional)
Turmeric powder – a pinch
Red Chilli powder – 1/2 tsp
Salt – as required
1.Mash the potatoes, add cumin powder, turmeric and mix well. Keep aside. Mix curd with sugar, salt – beat it well and keep it ready. amass all the ingredients.
Arrange 7 puris in a plate. Crack a hole carefully in the center of each puri. Add 1/2 tsp of mashed potatoes and green gram dhal inside each puri. after Then add little curd, then add onion. Add remaining curd,green chutney and dates chutney in each puri.
Sprinkle red chilli powder, chat masala powder on top, then add the sev. Garnish with coriander leaves. Serve immediately
Once it is assembled, serve it immediately else the puris will become soggy.
If you make the chutneys ready then assembling and serving dahi puri is easy.