Sweet Corn Chicken Soup Recipe

Sweet corn chicken soup is most favorite Indo Chinese soup dish.

Ingredients

100 g of boneless chicken

Method

Boil the chicken with little pepper powder and salt and shred it

In a pan add 4 soup bowls of water

Add the ajinomoto, salt let it boil

Add the shredded chickens into the water, stir well

Add the corns stir it well

In a half a cup of cold water add the cornflour mix it thoroughly

In the pan add the cornflour mixture slowly stirring well

Let if boil well, but stir it well, note the soup consistency

Finally in a small cup beat the egg white well

Take a big hole strainer and strain the egg into the soup

Serve immediately with pepper powder