The Spring Roll is a Chinese dish that has become so popular that it is now available in bakeries, roadside eateries and posh restaurants too. now we Make this at home …
Ingredients
Spring roll wrappers 10
Spring onions thinly sliced2
Onion thinly sliced1 medium
Carrots cut into thin strips2 medium
Green capsicum cut into thin strips1 medium
Cabbage finely shredded1/2 small
Oil 2 tablespo
Salt to taste
White pepper powder 1/4 teaspoon
Soy sauce 1 tablespoon
Bean sprouts 3/4 cup
Spring onion greens chopped2 stalks
Cornflour/ corn starch 1 tablespoon
Steps
Step 1
To make the stuffing, heat 2 tbsps oil in a non stick wok. Add onion, spring onions, carrots, capsicum, cabbage and salt and toss.
Step 2
Add pepper powder and soy sauce and mix. Add bean sprouts and spring onion greens and mix. Cook till the vegetables soften.
Step 3
Take the wok off the heat and set aside to cool. Heat sufficient oil in a wok. Make a paste of cornflour with 2 tbsps water.
Step 4
Spread the spring roll wrappers on the work top. Divide the stuffing into 10 portions and place a portion on one side of each wrapper. Fold in the edges and roll tightly.
Step 5
Apply cornflour paste to open end and seal. Keep the rolls under a damp cloth. Gently slide into the hot oil and deep fry till golden and crisp.
Step 6
Drain on absorbent paper. Cut into smaller pieces and serve.
