Today we shall teach you how to make soft chapatis. These are the simple tips that you need to follow to make soft chapatis.
Step 2: After half an hour, start mixing the content to make a soft dough. Knead the dough on a neat and flat surface. Continue doing it for 10 minutes.
Step 3: Add water accordingly. Don’t add more water. Make sure there is no flour left in the bowl. Leave it for 10 minutes.
Step 4: Now to make soft chapatis, make small round balls from the dough. Take the rolling pin and finely flatten the dough. Note: Do not use too much flour while you roll the dough. Chapatis often become hard, if you use more flour on either sides of the dough when rolling them.
Step 5: Heat the pan and then place the rolled dough. Do not add more oil when the chapati is placed on the pan. Heat the chapati on either sides in low flame.
Now, you can serve the hot and soft chapatis with gravy or sabji.