Hyderabadi Egg Biryani made with boiled eggs and basmati rice is a delicious rice recipe which can be served as main course or as a one-dish meal.
4 cups – basmati Rice
6 – hard boiled Egg
1/2 cup – yogurt
2 – Onions
6 – Green chillies
20-30 – Mint leaves
1/2 bunch – Coriander leaves
1/2 tsp – Red Chilli powder
1/2 tsp – Turmeric powder Salt according to taste Oil for frying Ghee
1 table spoon Whole Garam Masala
1/2 table spoon Garam Masala powder
1/2 tea spoon Lemon Juice 1 table spoon
Wash the basmati rice and parboil with a large amount of water along with whole garam masala and 4 to 5 green chillies (slit vertically) and a little salt.
Make vertical slits on the egg and marinate with yogurt, red chilli powder, turmeric powder, powered garam masala, and a little salt.
After it is done, drain the water and keep aside.
Make thin round slices of onions and deep fry in the oil until golden brown and strain on a paper towel.
To this, add the rest of the green chillies (slit vertically), mint leaves and coriander leaves, and keep it aside.
In a thick bottom vessel put some oil and pour the marinated mixture.
Layer it with onion mixture and pour the lime juice; layer it with parboiled rice.
On top of this, put some preheated oil (used for frying onion) and ghee.